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Iberian lomo Martin Sánchez

36,00  IVA incluido

Íberian lomo acorn fed Martin Sanchez sliced is elaborated with loin of iberian pig fed with holm oak acorn and natural pastures in free range. We talk about a iberian lomo from Guijuelo with a minimum period of curation of 6 months, cut in fine slices and vacuum packed for its proper preservation. To enjoy the taste of the acorn fed iberian lomo Martin Sanchez sliced, we advise to preserve it in the fridge and to remove to room temperature some minutes before its taste.

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Íberian lomo acorn fed Martin Sanchez sliced is elaborated with loin of iberian pig fed with holm oak acorn and natural pastures in free range. We talk about a iberian lomo from Guijuelo with a minimum period of curation of 6 months, cut in fine slices and vacuum packed for its proper preservation. To enjoy the taste of the acorn fed iberian lomo Martin Sanchez sliced, we advise to preserve it in the fridge and to remove to room temperature some minutes before its taste.

Weight 0.85 kg
Format

Pieza de 650 grs. (aprox.)

Product origin

Guijuelo (Salamanca)

Brand

Martín Sánchez

Ingredients

Acorn fed Iberian lomo, salt, sweet paprika and antioxidant

Suitable for allergic to lactose

Yes

Suitable for allergics to dry fruits

Yes

Suitable for allergics to egg

Yes

Suitable for allergics to gluten

Yes

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