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Iberian chorizo Joselito acorn fed

19,95  IVA incluido

Iberian chorizo Joselito acorn fed is produced in the Spanish town of Guijelo with lean meat of pure Iberian pig, paprika, salt and other spices. In the process of this Spanish sausage is not been used any preservative or any chemical additive. The chorizo Joselito is characterized by its maturity process in natural cellars for 3 months and it is not been smoked. The acorn fed chorizo Joselito pairs with Lager and with Crianza red wines.

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Iberian chorizo Joselito acorn fed is produced in the Spanish town of Guijelo with lean meat of pure Iberian pig, paprika, salt and other spices. In the process of this Spanish sausage is not been used any preservative or any chemical additive. The chorizo Joselito is characterized by its maturity process in natural cellars for 3 months and it is not been smoked. The acorn fed chorizo Joselito pairs with Lager and with Crianza red wines.

Weight 1 kg
Format

Piece of 640 g. (approx.)

Product origin

Guijuelo (Spain)

Brand

Joselito

Ingredients

Lean of acorn fed Iberian pig, sea salt, sweet paprika, garlic and sugar

Suitable for allergics to lactose

Yes

Suitable for allergics to dry fruits

Yes

Suitable for allergics to egg

Yes

Suitable for allergics to gluten

Yes

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